Name: One-Pan Lemon Garlic Salmon
Prep time: 30 min
Yield: 4 servings
Cuisine: @islagarrison_la73
Ingredients: 4 (6-ounce) Salmon fillets; 1, sliced Lemon; 3, minced Garlic cloves; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons, chopped Fresh parsley; 1 bunch, trimmed Asparagus

Ingredients

Salmon fillets - 4 (6-ounce)
Lemon - 1, sliced
Garlic cloves - 3, minced
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Fresh parsley - 2 tablespoons, chopped
Asparagus - 1 bunch, trimmed

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Place the salmon fillets on a baking sheet.
3.
Drizzle the olive oil over the salmon and asparagus.
4.
Sprinkle minced garlic, salt, and pepper over the salmon.
5.
Arrange lemon slices on top of the salmon.
6.
Place the asparagus around the salmon on the baking sheet.
7.
Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through.
8.
Garnish with fresh parsley before serving.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
23%
Carbohydrates:

6g
2%
Proteins:

40g
80%
Fats:

30g
46%
Fiber:

3g
11%
Sodium:

600mg
26%
Sugars:

2g
4%

One-Pan Lemon Garlic Salmon

This One-Pan Lemon Garlic Salmon is a quick and flavorful dish. It's perfect for a healthy weeknight dinner with minimal cleanup.

One-Pan Lemon Garlic Salmon

This One-Pan Lemon Garlic Salmon is a quick and flavorful dish. It's perfect for a healthy weeknight dinner with minimal cleanup.

Isla Garrison Vanderbilt Hathaway

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: