One-Pan Italian Sausage and Veggies

Name: One-Pan Italian Sausage and Veggies
Prep time: 35 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 links Italian sausage; 1, sliced Red bell pepper; 1, sliced Yellow bell pepper; 1, sliced Zucchini; 1, sliced Red onion; 1 cup Cherry tomatoes; 2 tablespoons Olive oil; 1 tablespoon Italian seasoning; to taste Salt; to taste Black pepper

A quick and delicious one-pan meal featuring savory Italian sausage and colorful vegetables.

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One-Pan Italian Sausage and Veggies

A quick and delicious one-pan meal featuring savory Italian sausage and colorful vegetables.





Cooking Time

35 minutes

Servings

4 servings

Recipe Rate

4.7

Avery Winslow

@averywinslowom59

Instructions

1.
Preheat the oven to 220°C (425°F).
2.
Slice the Italian sausage into rounds.
3.
In a large bowl, combine the sausage, bell peppers, zucchini, red onion, and cherry tomatoes.
4.
Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
5.
Toss the ingredients to coat them evenly.
6.
Spread the mixture onto a large baking sheet in a single layer.
7.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is fully cooked and the vegetables are tender.
8.
Serve hot and enjoy!

Nutritional Facts

Values per serving.

Calories:

400kcal (1674kJ)
20%
Carbohydrates:

20g
7%
Proteins:

18g
36%
Fats:

30g
46%
Fiber:

4g
14%
Sodium:

800mg
35%
Sugars:

6g
12%

One-Pan Italian Sausage and Veggies

A quick and delicious one-pan meal featuring savory Italian sausage and colorful vegetables.

One-Pan Italian Sausage and Veggies

A quick and delicious one-pan meal featuring savory Italian sausage and colorful vegetables.

Avery Winslow

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: