Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground nutmeg - ½ teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vegetable oil, for frying - as needed
• Cinnamon sugar, for coating - 1 cup

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

2. 2.

   In a separate bowl, mix the milk, eggs, and melted butter.

3. 3.

   Combine the wet ingredients with the dry ingredients until a dough forms.

4. 4.

   Heat oil in a deep fryer or large pot to 375°F (190°C).

5. 5.

   Roll out the dough on a floured surface to about 1/2-inch thickness.

6. 6.

   Cut donuts with a donut cutter and save the holes for frying.

7. 7.

   Carefully place a few donuts at a time into the hot oil, frying until golden brown on each side, about 2-3 minutes.

8. 8.

   Remove donuts with a slotted spoon and drain on paper towels.

9. 9.

   While still warm, coat the donuts in cinnamon sugar.

10. 10.

    Serve immediately for best flavor.

Nutritional Facts