Ingredients

• Granulated sugar - 2 cups
• Light corn syrup - 1 cup
• Water - ½ cup
• Unsalted butter - 3 tablespoons
• Raw peanuts - 2 cups
• Vanilla extract - 1 teaspoon
• Baking soda - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line a baking sheet with parchment paper and set aside.

2. 2.

   In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.

3. 3.

   Add butter and peanuts, stirring constantly. Cook until mixture reaches 300°F (hard crack stage) on a candy thermometer.

4. 4.

   Remove from heat and quickly stir in vanilla extract, baking soda, and salt.

5. 5.

   Immediately pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a spatula.

6. 6.

   Let the brittle cool completely, then break into pieces and store in an airtight container.

Nutritional Facts