Ingredients

• All-purpose flour - 4 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Eggs - 2 large
• Whole milk - 1 cup
• Unsalted butter, melted - ¼ cup
• Vegetable oil for frying - as needed

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

2. 2.

   In a separate bowl, beat the eggs and add the milk and melted butter.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

4. 4.

   Cover the dough and refrigerate for 30 minutes.

5. 5.

   On a floured surface, roll out the dough to about 1/2-inch thickness.

6. 6.

   Use a donut cutter to cut out donuts and holes.

7. 7.

   Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).

8. 8.

   Carefully fry the donuts in batches until golden brown, about 1-2 minutes per side.

9. 9.

   Remove donuts from oil and drain on a paper towel-lined plate.

10. 10.

    Allow to cool slightly before serving.

Nutritional Facts