Ingredients

• All-purpose flour - 3 ½ cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Ground nutmeg - ½ teaspoon
• Salt - 1 teaspoon
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Whole milk - ¾ cup
• Vanilla extract - 1 teaspoon
• Vegetable oil, for frying - as needed

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.

2. 2.

   In another bowl, beat the eggs, then add the melted butter, milk, and vanilla extract, mixing well.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

4. 4.

   Cover and refrigerate the dough for 30 minutes to make it easier to handle.

5. 5.

   On a floured surface, roll out the dough to about 1/2 inch thickness.

6. 6.

   Using a donut cutter, cut out donuts and transfer them to a floured baking sheet.

7. 7.

   Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).

8. 8.

   Carefully fry the donuts in batches, cooking for about 1-2 minutes per side, until golden brown.

9. 9.

   Remove the donuts with a slotted spoon and drain on paper towels.

10. 10.

    Serve warm or at room temperature, optionally dusted with powdered sugar.

Nutritional Facts