Ingredients

• unsalted butter - 1 cup (2 sticks), softened
• brown sugar - 1 cup, packed
• granulated sugar - ½ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 and ½ cups
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• salt - ½ teaspoon
• old-fashioned rolled oats - 3 cups
• raisins - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. 5.

   Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

6. 6.

   Stir in the oats and raisins until evenly distributed.

7. 7.

   Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts