Ingredients

• unsalted butter - 1 cup, softened
• brown sugar - 1 cup
• granulated sugar - ½ cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 ½ cups
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• salt - ½ teaspoon
• old-fashioned rolled oats - 3 cups
• raisins - 1 cup
• chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2.

   In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. 5.

   Gradually stir the dry ingredients into the wet ingredients until well combined.

6. 6.

   Mix in the oats, raisins, and nuts (if using) until evenly distributed.

7. 7.

   Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10 to 12 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Facts