Ingredients

• unsalted butter - 1 cup (2 sticks), softened
• brown sugar - 1 cup, packed
• granulated sugar - ½ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 ½ cups
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• salt - ½ teaspoon
• old-fashioned oats - 3 cups
• raisins - 1 cup

Instructions

1. 1.

   Preheat oven to 350°F (175°C).

2. 2.

   In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. 5.

   Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

6. 6.

   Stir in the oats and raisins until evenly distributed.

7. 7.

   Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10 to 12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts