Ingredients

• Unsalted butter - 1 cup
• Dark chocolate - 8 oz
• Granulated sugar - 1 ½ cups
• Brown sugar - ½ cup
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Mixed nuts - 1 cup, chopped
• Caramel sauce - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 9x13 inch baking pan with parchment paper.

2. 2.

   Melt the butter and dark chocolate together in a microwave or double boiler, stirring until smooth.

3. 3.

   In a large bowl, mix the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

4. 4.

   Stir in the melted chocolate mixture.

5. 5.

   In another bowl, whisk together the flour, cocoa powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chopped nuts.

8. 8.

   Pour the batter into the prepared baking pan, spreading it evenly.

9. 9.

   Drizzle the caramel sauce over the top, gently swirling it into the batter with a knife.

10. 10.

    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11.

    Let the brownies cool completely in the pan before cutting into squares.

12. 12.

    Serve and enjoy!

Nutritional Facts