Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ½ cup, melted
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a 9x5-inch loaf pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. 3.

   In another bowl, combine mashed bananas, melted butter, eggs, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chopped walnuts.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts