Nutella Brownies

Name: Nutella Brownies
Prep time: 30 min
Yield: 12 servings
Cuisine: @emersonlangstongb7
Ingredients: 1 1/4 cups Nutella; 1/2 cup All-purpose flour; 2 Large eggs; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract

Rich and fudgy Nutella Brownies that melt in your mouth. Perfectly gooey and chocolatey for any dessert lover.

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

Nutella Brownies

Rich and fudgy Nutella Brownies that melt in your mouth. Perfectly gooey and chocolatey for any dessert lover.





Cooking Time

30 minutes

Servings

12 servings

Recipe Rate

4.6

Emerson Langston Northwood

@emersonlangstongb7

Instructions

1.
Preheat the oven to 175°C (350°F).
2.
Grease an 8x8 inch baking pan or line with parchment paper.
3.
In a medium bowl, beat together the Nutella, eggs, and vanilla extract until smooth.
4.
Add the flour and salt to the mix and stir until fully combined.
5.
Pour the batter into the prepared baking pan, spreading it evenly.
6.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7.
Allow the brownies to cool completely in the pan before slicing.
8.
Serve and enjoy!

Nutritional Facts

Values per serving.

Calories:

200kcal (837kJ)
10%
Carbohydrates:

23g
8%
Proteins:

3g
6%
Fats:

11g
17%
Fiber:

1g
4%
Sodium:

60mg
3%
Sugars:

19g
38%

Nutella Brownies

Rich and fudgy Nutella Brownies that melt in your mouth. Perfectly gooey and chocolatey for any dessert lover.

Nutella Brownies

Rich and fudgy Nutella Brownies that melt in your mouth. Perfectly gooey and chocolatey for any dessert lover.

Emerson Langston Northwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: