Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ¾ cup
• Granulated sugar - ½ cup
• Egg yolk - 1
• Vanilla extract - 1 teaspoon
• Mixed nuts (e.g., walnuts, pecans, almonds) - 2 cups
• Brown sugar - 1 cup
• Heavy cream - ½ cup
• Honey - ¼ cup
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour and 1/4 cup sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs.

3. 3.

   Add egg yolk and vanilla extract, mixing until dough forms. Press into a 9-inch tart pan and bake for 15 minutes.

4. 4.

   In a saucepan, melt remaining butter with brown sugar, honey, and salt over medium heat. Cook for 2 minutes, stirring constantly.

5. 5.

   Remove from heat and stir in heavy cream and mixed nuts.

6. 6.

   Pour nut mixture over the baked crust and bake for another 20-25 minutes until filling is set.

7. 7.

   Cool completely on a wire rack before serving.

Nutritional Facts