Ingredients

• Tortilla wraps - 4 small
• Cheddar cheese, shredded - 1 cup
• Cooked chicken, diced - 1 cup
• Bell pepper, diced - ½ cup
• Onion, finely chopped - ¼ cup
• Olive oil - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Lay the tortilla wraps on a flat surface.

3. 3.

   Sprinkle cheese evenly on one half of each tortilla.

4. 4.

   Add a layer of diced chicken, bell pepper, and onion over the cheese.

5. 5.

   Season with salt and black pepper.

6. 6.

   Fold the tortilla in half to cover the fillings.

7. 7.

   Brush a baking sheet with olive oil.

8. 8.

   Place the folded quesadillas on the baking sheet.

9. 9.

   Bake in the preheated oven for 10 minutes or until the tortillas are golden and crispy.

10. 10.

    Remove from the oven and let cool slightly before cutting each quesadilla into bite-sized pieces.

11. 11.

    Serve warm and enjoy!

Nutritional Facts