Ingredients

• Boneless chicken breasts - 2 pieces
• Taco seasoning - 2 tablespoons
• Olive oil - 1 tablespoon
• Flour tortillas - 8 small
• Shredded lettuce - 1 cup
• Diced tomatoes - 1 cup
• Shredded cheese - 1 cup
• Sour cream - ½ cup
• Salsa - ½ cup

Instructions

1. 1.

   Cut chicken breasts into bite-sized pieces.

2. 2.

   Heat olive oil in a skillet over medium heat.

3. 3.

   Add chicken pieces to the skillet and sprinkle with taco seasoning.

4. 4.

   Cook chicken until fully cooked and golden brown, about 10 minutes.

5. 5.

   Warm tortillas in a microwave or on a skillet.

6. 6.

   Assemble tacos by placing cooked chicken on each tortilla.

7. 7.

   Top with lettuce, tomatoes, cheese, sour cream, and salsa.

8. 8.

   Serve immediately.

Nutritional Facts