Name: No-Cook Avocado Toast
Prep time: 10 min
Yield: 2 servings
Cuisine: @brooklynprescott_cy53
Ingredients: 2 Ripe avocados; 2 Bread slices; 1 tablespoon Lemon juice; 1/4 teaspoon Salt; To taste Black pepper; 1/4 teaspoon Red pepper flakes; 1/2 cup, halved Cherry tomatoes; 2 tablespoons, chopped Fresh cilantro

Ingredients

Ripe avocados - 2
Bread slices - 2
Lemon juice - 1 tablespoon
Salt - ¼ teaspoon
Black pepper - To taste
Red pepper flakes - ¼ teaspoon
Cherry tomatoes - ½ cup, halved
Fresh cilantro - 2 tablespoons, chopped

Instructions

1.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2.
Add lemon juice, salt, and black pepper to the avocado and mash until smooth.
3.
Spread the mashed avocado evenly onto the bread slices.
4.
Top with cherry tomato halves and sprinkle red pepper flakes over the top.
5.
Garnish with fresh cilantro before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
17%
Carbohydrates:

40g
14%
Proteins:

7g
14%
Fats:

20g
31%
Fiber:

12g
43%
Sodium:

370mg
16%
Sugars:

4g
8%

No-Cook Avocado Toast

A quick and delicious avocado toast with a no-cook method. Perfect for a healthy breakfast or snack.

No-Cook Avocado Toast

A quick and delicious avocado toast with a no-cook method. Perfect for a healthy breakfast or snack.

Brooklyn Prescott Northwood

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: