Name: No-Cook Avocado Salad
Prep time: 15 min
Yield: 4
Cuisine: @islabrightwell_di
Ingredients: 2, diced ripe avocados; 1 cup, halved cherry tomatoes; 1, diced cucumber; 1/4, thinly sliced red onion; 1/4 cup, chopped fresh cilantro; 1, juiced lime; 2 tablespoons olive oil; to taste salt; to taste black pepper

Ingredients

ripe avocados - 2, diced
cherry tomatoes - 1 cup, halved
cucumber - 1, diced
red onion - ¼, thinly sliced
fresh cilantro - ¼ cup, chopped
lime - 1, juiced
olive oil - 2 tablespoons
salt - to taste
black pepper - to taste

Instructions

1.
In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
2.
Add the chopped cilantro to the bowl.
3.
In a small bowl, whisk together the lime juice and olive oil.
4.
Pour the lime dressing over the salad ingredients.
5.
Gently toss the salad to combine, being careful not to mash the avocados.
6.
Season with salt and black pepper to taste.
7.
Serve immediately or chill for a few minutes before serving for a cooler salad.

Nutritional Facts

Values per serving.

Calories:

320 kcal
16%
Carbohydrates:

20 g
7%
Proteins:

4 g
8%
Fats:

29 g
45%
Fiber:

10 g
40%
Sodium:

10 mg
0%
Sugars:

4 g
N/A

No-Cook Avocado Salad

A refreshing and creamy avocado salad that's quick to prepare and full of flavor, perfect for a light meal or side dish.

No-Cook Avocado Salad

A refreshing and creamy avocado salad that's quick to prepare and full of flavor, perfect for a light meal or side dish.

Isla Brightwell

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: