Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ⅓ cup
• Cream cheese, softened - 16 oz
• Granulated sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Strawberries, sliced - 2 cups
• Strawberry jam - ¼ cup

Instructions

1. 1.

   In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to create the crust.

2. 2.

   In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Stir in vanilla extract.

3. 3.

   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully combined.

4. 4.

   Pour the cream cheese mixture over the crust and smooth the top with a spatula.

5. 5.

   In a small saucepan, heat strawberry jam until slightly melted and smooth. Remove from heat.

6. 6.

   Arrange sliced strawberries over the cheesecake layer, then drizzle the melted strawberry jam on top.

7. 7.

   Refrigerate the cheesecake for at least 4 hours or until set. Serve chilled.

Nutritional Facts