Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 8 ounces
• Powdered sugar - 1 cup
• Peanut butter - 1 cup
• Whipped topping - 8 ounces
• Chocolate syrup (optional) - for drizzling

Instructions

1. 1.

   In a bowl, combine graham cracker crumbs and melted butter until evenly moistened.

2. 2.

   Press the mixture into the bottom of a 9-inch pie pan to form a crust.

3. 3.

   In another bowl, beat the cream cheese and powdered sugar until smooth.

4. 4.

   Add the peanut butter and mix until well combined.

5. 5.

   Fold in the whipped topping until the mixture is smooth and creamy.

6. 6.

   Pour the filling into the prepared crust and spread evenly.

7. 7.

   Refrigerate for at least 2 hours or until set.

8. 8.

   Drizzle with chocolate syrup before serving, if desired.

Nutritional Facts