Ingredients

• graham cracker crumbs - 2 cups
• powdered sugar - 2 cups
• creamy peanut butter - 1 cup
• unsalted butter, melted - 1 cup
• semi-sweet chocolate chips - 1 ½ cups
• creamy peanut butter (for topping) - ¼ cup

Instructions

1. 1.

   In a large bowl, mix together the graham cracker crumbs, powdered sugar, 1 cup of peanut butter, and melted butter until well combined.

2. 2.

   Press the mixture into the bottom of a 9x13 inch pan to form an even layer.

3. 3.

   In a microwave-safe bowl, combine the chocolate chips and 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.

4. 4.

   Pour the chocolate mixture over the peanut butter layer in the pan, spreading it evenly with a spatula.

5. 5.

   Refrigerate for at least 1 hour or until the chocolate is set.

6. 6.

   Cut into 16 bars and serve. Store any leftovers in the refrigerator.

Nutritional Facts