Ingredients

• graham cracker crumbs - 2 cups
• powdered sugar - 2 cups
• creamy peanut butter - 1 cup
• unsalted butter, melted - 1 cup
• semisweet chocolate chips - 1 ½ cups
• creamy peanut butter (for topping) - ¼ cup

Instructions

1. 1.

   In a large bowl, combine graham cracker crumbs, powdered sugar, 1 cup of peanut butter, and melted butter. Mix until well combined.

2. 2.

   Press the mixture evenly into the bottom of an ungreased 9x13 inch baking pan.

3. 3.

   In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring in between, until smooth.

4. 4.

   Pour the chocolate mixture over the peanut butter layer and spread evenly.

5. 5.

   Refrigerate for at least 2 hours or until firm.

6. 6.

   Cut into bars and serve.

Nutritional Facts