Ingredients

• Oreo cookies - 24 cookies
• Unsalted butter - ¼ cup, melted
• Cream cheese - 16 oz, softened
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Additional Oreo cookies - 8 cookies, crushed

Instructions

1. 1.

   Crush 24 Oreo cookies into fine crumbs and mix with melted butter.

2. 2.

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3.

   In a large bowl, beat the cream cheese and powdered sugar until smooth.

4. 4.

   Add in the vanilla extract and mix well.

5. 5.

   In a separate bowl, whip the heavy cream until stiff peaks form.

6. 6.

   Gently fold the whipped cream into the cream cheese mixture until combined.

7. 7.

   Spread the cream cheese mixture over the Oreo crust evenly.

8. 8.

   Sprinkle the additional crushed Oreo cookies on top.

9. 9.

   Refrigerate the cheesecake for at least 4 hours or until set.

10. 10.

    Remove from the springform pan, slice, and serve chilled.

Nutritional Facts