Ingredients

• Oreo cookies - 24 cookies
• Unsalted butter - ½ cup, melted
• Cream cheese - 16 oz, softened
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Heavy whipping cream - 1 cup
• Oreo cookies - 8 cookies, crushed for topping

Instructions

1. 1.

   Place 24 Oreo cookies in a food processor and pulse until finely crushed.

2. 2.

   Mix the crushed Oreos with melted butter until well combined.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

4. 4.

   In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

5. 5.

   In a separate bowl, whip the heavy cream until stiff peaks form.

6. 6.

   Fold the whipped cream into the cream cheese mixture until well combined.

7. 7.

   Spread the cream cheese mixture evenly over the Oreo crust.

8. 8.

   Sprinkle the top with 8 crushed Oreo cookies.

9. 9.

   Refrigerate the cheesecake for at least 4 hours or until set.

10. 10.

    Serve chilled and enjoy!

Nutritional Facts