Ingredients

• Oreo cookies - 24, divided
• Unsalted butter - ¼ cup, melted
• Cream cheese - 2 packs (8 oz each), softened
• Sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Heavy whipping cream - 1 cup
• Powdered sugar - ¼ cup

Instructions

1. 1.

   Crush 18 Oreo cookies into fine crumbs and mix with melted butter.

2. 2.

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3.

   Beat the cream cheese and sugar together until smooth and creamy.

4. 4.

   Add vanilla extract and mix well.

5. 5.

   In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

6. 6.

   Gently fold the whipped cream into the cream cheese mixture until well combined.

7. 7.

   Chop the remaining 6 Oreo cookies and fold them into the cheesecake mixture.

8. 8.

   Spread the cheesecake mixture evenly over the crust in the springform pan.

9. 9.

   Refrigerate for at least 4 hours or until set.

10. 10.

    Remove from the pan, slice, and serve chilled.

Nutritional Facts