Ingredients

• Oreo cookies - 24 cookies, divided
• Butter - ¼ cup, melted
• Cream cheese - 16 oz, softened
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Whipped topping - 8 oz, thawed

Instructions

1. 1.

   Crush 18 Oreo cookies into fine crumbs and mix with melted butter.

2. 2.

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3.

   In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

4. 4.

   Gently fold in the whipped topping until well combined.

5. 5.

   Chop the remaining 6 Oreo cookies and fold into the cream cheese mixture.

6. 6.

   Spread the cream cheese mixture evenly over the prepared crust.

7. 7.

   Refrigerate for at least 4 hours or until set.

8. 8.

   Remove the cheesecake from the springform pan and serve chilled.

Nutritional Facts