Ingredients

• Digestive biscuits - 200g
• Unsalted butter - 100g
• Cream cheese - 400g
• Nutella - 300g
• Powdered sugar - 100g
• Heavy whipping cream - 250ml
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Crush the digestive biscuits into fine crumbs and mix with melted butter until combined.

2. 2.

   Press the biscuit mixture into the bottom of a springform pan to form the crust.

3. 3.

   In a mixing bowl, beat the cream cheese until smooth and creamy.

4. 4.

   Add the Nutella and powdered sugar to the cream cheese and mix until well combined.

5. 5.

   In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

6. 6.

   Gently fold the whipped cream into the Nutella mixture until fully incorporated.

7. 7.

   Pour the filling over the prepared crust and smooth the top with a spatula.

8. 8.

   Refrigerate for at least 4 hours or until set. Serve chilled and enjoy!