Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ⅓ cup
• Granulated sugar - ¼ cup
• Lemon-flavored gelatin - 1 package (3 oz)
• Boiling water - 1 cup
• Cold water - ½ cup
• Ice cubes - ½ cup
• Lemon juice - ¼ cup
• Whipped topping, thawed - 1 cup
• Lemon zest - 1 tablespoon

Instructions

1. 1.

   In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

2. 2.

   Press the mixture into the bottom and up the sides of a 9-inch pie plate to form the crust. Refrigerate while preparing the filling.

3. 3.

   In a large bowl, dissolve lemon-flavored gelatin in boiling water.

4. 4.

   Add cold water and ice cubes to the gelatin mixture, stirring until slightly thickened. Remove any remaining ice cubes.

5. 5.

   Stir in lemon juice and lemon zest.

6. 6.

   Fold in whipped topping until the mixture is smooth and well combined.

7. 7.

   Pour the filling into the prepared crust, spreading evenly.

8. 8.

   Refrigerate for at least 4 hours or until firm.

9. 9.

   Garnish with additional whipped topping and lemon slices if desired before serving.

Nutritional Facts