Name: No-Bake Lemon Cheesecake
Prep time: 30 min
Yield: 10 servings
Cuisine: @tatumjamisoncp14
Ingredients: 1 and 1/2 cups Graham cracker crumbs; 1/3 cup Unsalted butter, melted; 16 ounces Cream cheese, softened; 3/4 cup Granulated sugar; 1 cup Heavy cream; 1/4 cup Lemon juice; 1 tablespoon Lemon zest; 1 teaspoon Vanilla extract

Ingredients

Graham cracker crumbs - 1 and ½ cups
Unsalted butter, melted - ⅓ cup
Cream cheese, softened - 16 ounces
Granulated sugar - ¾ cup
Heavy cream - 1 cup
Lemon juice - ¼ cup
Lemon zest - 1 tablespoon
Vanilla extract - 1 teaspoon

Instructions

1.
Combine graham cracker crumbs and melted butter in a bowl.
2.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3.
In a large bowl, beat the cream cheese and sugar until smooth.
4.
Add the heavy cream, lemon juice, lemon zest, and vanilla extract; beat until well combined.
5.
Pour the cream cheese mixture over the crust and spread evenly.
6.
Refrigerate for at least 4 hours or until set.
7.
Remove from the pan, slice, and serve chilled.

Nutritional Facts

Values per serving.

Calories:

370kcal (1548kJ)
18%
Carbohydrates:

26g
9%
Proteins:

4g
8%
Fats:

28g
43%
Fiber:

0g
0%
Sodium:

220mg
10%
Sugars:

18g

No-Bake Lemon Cheesecake

A refreshing and creamy no-bake lemon cheesecake with a graham cracker crust, perfect for a light and zesty dessert.

No-Bake Lemon Cheesecake

A refreshing and creamy no-bake lemon cheesecake with a graham cracker crust, perfect for a light and zesty dessert.

Tatum Jamison Ingram

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: