Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter - 6 tablespoons, melted
• Granulated sugar - ⅓ cup
• Cream cheese - 8 ounces, softened
• Sweetened condensed milk - 1 can (14 ounces)
• Fresh key lime juice - ½ cup
• Lime zest - 1 tablespoon
• Whipped cream - for topping
• Lime slices - for garnish

Instructions

1. 1.

   In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.

2. 2.

   Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

3. 3.

   In another bowl, beat the softened cream cheese until smooth.

4. 4.

   Gradually add the sweetened condensed milk, mixing until fully combined.

5. 5.

   Stir in the key lime juice and lime zest, mixing until the filling is smooth and creamy.

6. 6.

   Pour the filling into the prepared crust, smoothing the top with a spatula.

7. 7.

   Refrigerate the pie for at least 4 hours or until set.

8. 8.

   Before serving, top with whipped cream and garnish with lime slices.