Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter - ½ cup, melted
• Cream cheese - 8 oz
• Powdered sugar - ½ cup
• Vanilla extract - 1 tsp
• Heavy whipping cream - 1 cup
• Mixed fresh fruits (e.g., strawberries, blueberries, kiwi) - 2 cups
• Fruit glaze (optional) - ¼ cup

Instructions

1. 1.

   In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.

2. 2.

   Press the mixture firmly into the bottom of a tart pan to form the crust. Refrigerate for 15 minutes to set.

3. 3.

   In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.

4. 4.

   In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.

5. 5.

   Spread the cream cheese mixture evenly over the chilled crust.

6. 6.

   Arrange the mixed fresh fruits on top of the cream cheese layer.

7. 7.

   If desired, brush the fruit with fruit glaze for added shine.

8. 8.

   Refrigerate the tart for at least 1 hour before serving.