Ingredients

• Chocolate graham crackers - 1 ½ cups, crushed
• Unsalted butter - ½ cup, melted
• Cream cheese - 16 oz, softened
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Dark chocolate - 8 oz, melted

Instructions

1. 1.

   In a bowl, combine crushed graham crackers and melted butter until evenly mixed.

2. 2.

   Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust; refrigerate.

3. 3.

   In a large mixing bowl, beat cream cheese until smooth and creamy.

4. 4.

   Add powdered sugar and vanilla extract to the cream cheese, beating until well combined.

5. 5.

   In a separate bowl, whip the heavy cream until stiff peaks form.

6. 6.

   Gently fold the whipped cream into the cream cheese mixture.

7. 7.

   Fold in the melted chocolate until the mixture is smooth and uniform.

8. 8.

   Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

9. 9.

   Refrigerate for at least 4 hours or until set before serving.

Nutritional Facts