Name: No-Bake Cheesecake
Prep time: 20 min
Yield: 10 servings
Cuisine: @tatumbrightwellpq
Ingredients: 2 cups Graham cracker crumbs; 1/2 cup, melted Unsalted butter; 24 oz, softened Cream cheese; 1 cup Granulated sugar; 1 teaspoon Vanilla extract; 1 cup Heavy cream

Ingredients

Graham cracker crumbs - 2 cups
Unsalted butter - ½ cup, melted
Cream cheese - 24 oz, softened
Granulated sugar - 1 cup
Vanilla extract - 1 teaspoon
Heavy cream - 1 cup

Instructions

1.
In a bowl, combine graham cracker crumbs and melted butter.
2.
Press the mixture into the bottom of a 9-inch springform pan to form a crust.
3.
In a large bowl, beat the cream cheese and sugar until smooth.
4.
Add vanilla extract and mix well.
5.
In a separate bowl, whip the heavy cream until stiff peaks form.
6.
Gently fold the whipped cream into the cream cheese mixture.
7.
Spread the cream cheese mixture evenly over the crust.
8.
Refrigerate for at least 4 hours or until set.
9.
Serve chilled and enjoy.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
23%
Carbohydrates:

29g
10%
Proteins:

5g
10%
Fats:

35g
54%
Fiber:

1g
4%
Sodium:

240mg
10%
Sugars:

18g
20%

No-Bake Cheesecake

A creamy and delightful no-bake cheesecake with a buttery graham cracker crust, perfect for any occasion.

No-Bake Cheesecake

A creamy and delightful no-bake cheesecake with a buttery graham cracker crust, perfect for any occasion.

Tatum Brightwell

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: