Ingredients

• mixed greens - 4 cups
• green beans - 200 grams
• cherry tomatoes - 1 cup
• hard-boiled eggs - 2
• canned tuna - 1 can (150 grams)
• black olives - ½ cup
• olive oil - 3 tablespoons
• red wine vinegar - 1 tablespoon
• Dijon mustard - 1 teaspoon
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   Start by boiling the green beans in salted water for about 4-5 minutes until tender but still crisp. Drain and set aside.

2. 2.

   Prepare the hard-boiled eggs by boiling them for 9-10 minutes, then cool them under cold water, peel, and slice.

3. 3.

   In a large salad bowl, combine the mixed greens, green beans, cherry tomatoes (halved), sliced hard-boiled eggs, tuna (drained and flaked), and black olives.

4. 4.

   In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.

5. 5.

   Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.

6. 6.

   Serve immediately, garnished with additional olives or herbs if desired.