Ingredients

• Unsalted butter - ½ cup
• Dark chocolate - 6 ounces
• Eggs - 2
• Egg yolks - 2
• Granulated sugar - ¼ cup
• All-purpose flour - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   Grease four ramekins with butter and dust with cocoa powder.

3. 3.

   Melt the butter and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth.

4. 4.

   In a separate bowl, whisk the eggs, egg yolks, and sugar until thick and pale.

5. 5.

   Fold the melted chocolate mixture into the egg mixture.

6. 6.

   Gently fold in the flour, vanilla extract, and salt until just combined.

7. 7.

   Divide the batter evenly among the prepared ramekins.

8. 8.

   Place the ramekins on a baking sheet and bake for 12-14 minutes until the edges are firm but the center is still soft.

9. 9.

   Let the cakes cool for 1 minute, then carefully invert onto plates and serve immediately.

Nutritional Facts