Ingredients

• Unsalted butter - 1 cup
• Dark chocolate - 8 oz
• Granulated sugar - 1 ½ cups
• All-purpose flour - ¾ cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Eggs - 4 large
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x9 inch baking pan.

2. 2.

   In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.

3. 3.

   Remove from heat and mix in the sugar, then let it cool slightly.

4. 4.

   In a separate bowl, whisk together flour, cocoa powder, and salt.

5. 5.

   Add eggs, one at a time, to the chocolate mixture, stirring well after each addition.

6. 6.

   Stir in the vanilla extract.

7. 7.

   Gradually fold the dry ingredients into the wet mixture until just combined.

8. 8.

   Pour the batter into the prepared pan and smooth the top.

9. 9.

   Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.

10. 10.

    Let cool before slicing and serving to enjoy the molten center.

Nutritional Facts