Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ½ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - ½ teaspoon
• Cloves - ¼ teaspoon
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Water - ¼ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.

2. 2.

   In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.

3. 3.

   In another bowl, mix the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5.

   Pour the batter into the prepared loaf pan.

6. 6.

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts