Ingredients

• All-purpose flour - 2 ½ cups
• Unsweetened cocoa powder - ½ cup
• Baking soda - 1 ½ teaspoons
• Baking powder - ½ teaspoon
• Salt - 1 teaspoon
• Granulated sugar - 1 ¾ cups
• Vegetable oil - ½ cup
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• Grated zucchini - 2 cups
• Buttermilk - ½ cup
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

3. 3.

   In another bowl, beat the sugar, oil, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.

5. 5.

   Fold in the grated zucchini and chocolate chips.

6. 6.

   Pour the batter into the prepared baking pan and spread evenly.

7. 7.

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cake to cool in the pan before serving.

Nutritional Facts