Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - ¾ cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ⅓ cup, melted
• Egg - 1, beaten
• Vanilla extract - 1 teaspoon
• Milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. 3.

   In another bowl, combine the mashed bananas, melted butter, beaten egg, vanilla extract, and milk.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5.

   Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.

6. 6.

   Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts