Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ½ cup, melted
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Sour cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.

3. 3.

   In another bowl, mix mashed bananas, melted butter, eggs, vanilla extract, and sour cream until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. 6.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts