Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ½ cups
• Unsweetened cocoa powder - ¾ cup
• Baking powder - 1 ½ teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Espresso powder - 1 tablespoon
• Eggs - 2 large
• Whole milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Boiling water - 1 cup
• Powdered sugar - 1 cup
• Brewed coffee - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.

3. 3.

   Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

4. 4.

   Stir in the boiling water until the batter is smooth and well incorporated.

5. 5.

   Pour the batter into the prepared baking pan.

6. 6.

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, whisk together powdered sugar and brewed coffee until smooth.

9. 9.

   Drizzle the coffee glaze over the cooled cake before serving.

Nutritional Facts