Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 2 tablespoons
• Mixed berries - 2 cups
• Granulated sugar - ¼ cup
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water gradually, mixing until the dough comes together.

5. 5.

   Roll the dough and divide it into 6 portions; press each into tart pans.

6. 6.

   Bake crusts for 10-12 minutes, until golden.

7. 7.

   In a separate bowl, mix berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

8. 8.

   Fill the baked tart shells with the berry mixture.

9. 9.

   Bake for another 15-20 minutes until the berries are bubbly.

10. 10.

    Cool before serving.

Nutritional Facts