Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• buttermilk - 1 cup
• unsalted butter, melted - ½ cup
• vanilla extract - 1 teaspoon
• egg - 1 large
• mixed fresh berries (e.g., blueberries, raspberries, strawberries) - 1 ½ cups

Instructions

1. 1.

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine the buttermilk, melted butter, vanilla extract, and egg. Mix until well blended.

4. 4.

   Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

5. 5.

   Fold in the mixed berries carefully to avoid breaking them.

6. 6.

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7. 7.

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts