Ingredients

• Whole milk - 1 cup
• Heavy cream - 2 cups
• Granulated sugar - ¾ cup
• Salt - ¼ teaspoon
• Mint extract - 1 teaspoon
• Green food coloring - a few drops
• Semisweet chocolate chips - 1 cup

Instructions

1. 1.

   In a medium saucepan, combine the whole milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2.

   Remove the mixture from the heat and stir in the mint extract and green food coloring until the desired color is reached.

3. 3.

   Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

4. 4.

   Pour the chilled mint mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5.

   During the last 5 minutes of churning, add the chocolate chips.

6. 6.

   Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts