Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Mint extract - 1 teaspoon
• Green food coloring - optional, a few drops
• Mini chocolate chips - ½ cup

Instructions

1. 1.

   In a medium saucepan, combine heavy cream, whole milk, and sugar.

2. 2.

   Stir over medium heat until the sugar dissolves, then remove from heat.

3. 3.

   Add mint extract and green food coloring if using, and mix well.

4. 4.

   Chill the mixture in the refrigerator for at least 2 hours.

5. 5.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Add mini chocolate chips during the last few minutes of churning.

7. 7.

   Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Nutritional Facts