Ingredients

• unsweetened cocoa powder - ½ cup
• all-purpose flour - ½ cup
• granulated sugar - 1 cup
• butter - ½ cup
• eggs - 2
• vanilla extract - 1 teaspoon
• peppermint extract - ½ teaspoon
• green food coloring - a few drops
• powdered sugar - 1 cup
• semi-sweet chocolate chips - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. 2.

   In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.

3. 3.

   Add cocoa powder, flour, and a pinch of salt to the mixture, stirring until well combined.

4. 4.

   Pour the brownie batter into the prepared baking pan and spread it evenly.

5. 5.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

6. 6.

   While the brownies are baking, prepare the mint layer by combining the powdered sugar, peppermint extract, and a few drops of green food coloring in a bowl.

7. 7.

   Once the brownies have cooled, spread the mint layer evenly over the top.

8. 8.

   Melt the chocolate chips in a microwave or double boiler and pour over the mint layer, spreading it smoothly.

9. 9.

   Allow the brownies to set before cutting into squares and serving.