Ingredients

• Ground beef - 500g
• Breadcrumbs - ½ cup
• Parmesan cheese - ¼ cup, grated
• Egg - 1 large
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Marinara sauce - 1 cup
• Mini sub rolls - 6
• Mozzarella cheese - 1 cup, shredded
• Olive oil - 1 tablespoon
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.

3. 3.

   Form the mixture into small meatballs, about 1 inch in diameter.

4. 4.

   Heat olive oil in a large skillet over medium heat and cook the meatballs until browned on all sides.

5. 5.

   Pour marinara sauce over the meatballs in the skillet and simmer for 10 minutes, until the meatballs are cooked through.

6. 6.

   Place the mini sub rolls on a baking sheet and fill each with meatballs and sauce.

7. 7.

   Top each sub with shredded mozzarella cheese.

8. 8.

   Bake in the oven for 5 minutes or until the cheese is melted and bubbly.

9. 9.

   Garnish with chopped parsley before serving.

Nutritional Facts