Ingredients

• Ground beef - 1 lb
• Slider buns - 12
• Cheddar cheese slices - 6, halved
• Lettuce leaves - 6, halved
• Cherry tomatoes - 12, halved
• Pickle slices - 12
• Mayonnaise - ¼ cup
• Ketchup - ¼ cup
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon

Instructions

1. 1.

   Divide the ground beef into 12 equal portions and form into small patties.

2. 2.

   Season each patty with salt and black pepper on both sides.

3. 3.

   Heat olive oil in a skillet over medium heat.

4. 4.

   Cook the patties for about 3-4 minutes on each side, or until fully cooked.

5. 5.

   Place a half slice of cheddar cheese on each patty and let it melt.

6. 6.

   Toast the slider buns lightly in the same skillet.

7. 7.

   Assemble the sliders by spreading mayonnaise and ketchup on the buns.

8. 8.

   Add a lettuce leaf, a cheesy patty, a pickle slice, and a cherry tomato half to each bun.

9. 9.

   Secure with a toothpick, if necessary, and serve immediately.

Nutritional Facts