Ingredients

• Graham cracker crumbs - 1 cup
• Unsalted butter, melted - 4 tablespoons
• Cream cheese, softened - 16 ounces
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners.

2. 2.

   In a bowl, combine graham cracker crumbs and melted butter. Press 1 tablespoon of the mixture into the bottom of each muffin liner.

3. 3.

   Beat cream cheese and sugar until smooth. Add vanilla extract and mix well.

4. 4.

   Add eggs one at a time, beating after each addition until combined.

5. 5.

   Spoon cream cheese mixture over the crusts, filling each liner about three-quarters full.

6. 6.

   Top with fresh blueberries.

7. 7.

   Bake for 18-20 minutes or until the centers are set.

8. 8.

   Cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Facts