Ingredients

• All-purpose flour - 4 tablespoons
• Granulated sugar - 4 tablespoons
• Unsweetened cocoa powder - 2 tablespoons
• Baking powder - ¼ teaspoon
• Salt - a pinch
• Milk - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Vanilla extract - ¼ teaspoon
• Chocolate chips - 1 tablespoon

Instructions

1. 1.

   In a microwave-safe mug, mix together flour, sugar, cocoa powder, baking powder, and salt.

2. 2.

   Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.

3. 3.

   Fold in the chocolate chips.

4. 4.

   Microwave on high for 90 seconds to 2 minutes, or until the cake has risen and is set in the center.

5. 5.

   Allow to cool for a minute before enjoying.

Nutritional Facts