Ingredients

• Quinoa - 1 cup
• Water - 2 cups
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Red onion - ¼, finely chopped
• Kalamata olives - ⅓ cup, pitted and sliced
• Feta cheese - ½ cup, crumbled
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - ¼ cup, chopped

Instructions

1. 1.

   Rinse the quinoa under cold water and drain.

2. 2.

   In a medium saucepan, combine the quinoa and water. Bring to a boil over high heat.

3. 3.

   Reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy and water is absorbed.

4. 4.

   Remove from heat and let it sit, covered, for 5 minutes. Then fluff with a fork.

5. 5.

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and parsley.

6. 6.

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

7. 7.

   Pour the dressing over the quinoa mixture and toss to combine.

8. 8.

   Top with crumbled feta cheese before serving.

9. 9.

   Serve chilled or at room temperature.